The temperature of the aqueous content of an unremittingly ogled culinary vessel will not achieve 100 degrees on the Celsius scale.
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Friday, April 16, 2010
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Therefore it is advisable to close the lid and let the vessel be......:D
ReplyDeleteAlthough unnecessary delay in checking the status of contents of the vessel may result in a sudden exponential rise in the rate of attainment of temperature and carbonification of contents :D
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